I brought in Scottish porridge. I made this by first measuring out my rolled oats and milk. Then I added my oats to a saucepan, added the milk, and a pinch of salt. After that I kept mixing the mixture until the oats and milk combined into a porridge consistency. After it had reached a combined state I put the mixture in a Tupperware container and sprinkled the top with brown sugar and drizzled it honey.
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